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Empty bottles are transferred by variable pitch screw and star-wheels to bottle supports of filling station. There are weighting sensors installed on the bottle supports which are well protected. After automatic peeling is empty bottle inspection and slanting bottle inspection, start to slow filling, then switch to normal filling. It will be switched slow filling when liquid level is approaching determined position, finally the sensor will send signal to stop filling when reach the determined weight. Reset the weighting sensor after bottles leave the bottle support for the following filling, filled bottle will be conveyed to capper by transition star-wheel. Capper is equipped with cap elevator and unscrambler, sorted caps will be conveyed by cap chute to cap feed-in plate where the caps will be captured by capper for capping. Capped bottle will be conveyed to conveying chain for following process.
Features:
Technical parameter:
Model | YGF16-16-5 |
Capacity | 2000BPH |
Bottle size | 200-1000ML |
Rinsing head | 16 |
Filling head | 16 |
Capping head | 5 |
Filling temperature | 18-20℃ |
Gas pressure of rinsing bottle | 0.15~0.25 MPa |
Compressed air: | 0.5~0.6Mpa |
Speed control | AC MOTOR+REDUCER+INVERTER |
Power | 3.68Kw |
Weight | 5500 Kg |
Overall dimensions (L*W*H) | 3250mmX2200mmX2300mm |